Salmon Quiche 2

Ingredients

• pastry for 9 inch pie, unbaked
• 1 can (16 ounces) salmon
• 1 Tablespoons lemon juice
• 1 onion, minced
• 2 Tablespoons butter
• 2 Tablespoons chopped fresh parsley
• 6 egg, beaten
• 1 1/2 cups milk
• 1 teaspoon seasoned salt
• dash pepper, white or black

Directions

Bake crust in a 450° F. oven for 5 minutes

Drain salmon liquid into a cup. Put salmon in a bowl and remove bones and skin. Flake salmon and put on pastry. Sprinkle with lemon juice.

Cook onion in the butter. Transfer to the pie crust and sprinkle with parsley

Mix the salmon liquid with eggs, milk, and seasoned salt and pepper and pour over salmon

Bake quiche at 350° F. for 45 to 50 minutes, or until firm

Serve this salmon quiche hot.

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